Brass & Brunch: Gilded Hearts Edition

Brass & Brunch is a luxury, course-by-course brunch experience designed for guests who want more than a typical buffet. Instead of one overloaded plate, you’ll enjoy chef-driven small plates delivered to your table one course at a time—warm, fresh, and beautifully presented. This format is intentional: it creates a perfect pace, allowing you to savor each dish, enjoy the ambiance, and treat brunch like a curated tasting. Expect bold Southern-inspired flavors, elevated touches, and a flow that feels effortless from the first bite to the final course. Through every small plate, Chef Mo tells her story—honoring her Creole lineage through flavor, tradition, and thoughtful presentation. Seating is 90 minutes to preserve the timing and quality of the experience. $38/person $18/children (ages 5-10) 18% gratuity per ticket Beverages are not included with brunch and may be purchased separately.

Fresh & Light

Louisiana Sunburst Salad Mixed greens, port-wine soaked cranberries, toasted almonds, blue cheese, raspberry vinaigrette (PB option: no cheese)

Seasonal Fruit Salad (PB option)

Breakfast Classics

Select up to three

Scrambled Eggs

Brown Butter Waffles + Fried Chicken Hickory-Smoked Bacon Whipped maple brown Sugar butter, and finished with Praline syrup

Plant-Based Sausage

Grand Marnier French Toast Served with classic syrup

Buttermilk Biscuits - Creamy Creole sausage gravy, Assorted jams, or Brown sugar butter

Cajun-Seasoned Breakfast Potatoes

Hickory-Smoked Bacon

Turkey Sausage

Soup & Sides

Select up to two

Creole Okra Corn Soup (PB option)

Collard Greens (PB option)

Fried Green Tomatoes + Chow Chow (PB option)

Roasted Brussels Sprouts Tossed in a Balsamic vinegar & Honey

Chef Specials

Select up to two

Bayou Baked Chicken Thighs Cajun-seasoned, seared chicken thighs baked with tri- color peppers and roasted potatoes in a savory pan jus

Roasted Maple Sweet Potato & Pepper Hash With Cajun chicken sausage or mushrooms (PB option)

Redfish Pontchartrain - Pan-sautéed redfish filet, Creole tomato butter, peppers & onions, served over smoked Gouda grits

Cajun Shrimp & Smoked Gouda Grits With bacon-braised collard greens

Desserts

Select one

Bread Pudding + Vanilla Whiskey Sauce

Beignets + Powdered Sugar Dust (V option)